Lotus root chestnut syrup

Lotus root chestnut syrup

Introduction:

"There are many benefits of eating lotus root in spring. When spring comes, it's hard to avoid windy and dry weather. For female friends, we should not only pay attention to the effect of weight loss, but also pay attention to the maintenance of skin. Lotus root has a good effect. Let's have a look and provide you with lotus root and chestnut syrup

Production steps:

Step 1: prepare all materials.

Step 2: clean the lotus root and cut it into thick slices. Shell and film chestnuts and set aside.

Step 3: add appropriate amount of water into the pot, add lotus root and chestnut, bring to a boil, then change to medium heat and cook for 10 minutes.

Step 4: simmer over low heat for about 1 hour, add rock sugar, boil raisins, melt rock sugar.

Materials required:

Lotus root: 600g

Chestnuts: 15

Raisins: 50g

Rock sugar: right amount

Precautions: 1. When peeling raw chestnuts, if the skin inside the chestnuts is not easy to peel off, it can be soaked in water for a while and then it will be easy to peel off. 2. The purpose of soaking lotus root with white vinegar or lemon is to make it white and tender. If you feel in trouble, you can leave it alone. It doesn't affect the taste of the soup. 3. Don't use iron containers when boiling lotus root, it's easy to make food black.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet