Shepherd's purse omelet: a delicious food you can't miss

Shepherd's purse omelet: a delicious food you can't miss

Introduction:

"People in our country have a long history of eating shepherd's purse." the book of songs has a sentence of "sweet as shepherd's purse". It can be seen that the taste of shepherd's purse is generally recognized in both ancient and modern times. Now it's time for shepherd's purse to bloom. I've been looking forward to the scenery of peach blossom and willow green in spring. Another big reason is that I'm also looking forward to the shepherd's purse on the land, which I found by surprise. In March every year, shepherd's purse will never be let go. Every time I saw the humble shepherd's purse lying on the ground on the roadside, I always sighed that it was just an extravagant collection of natural things. Then I recalled that when I was a child, I carried a small basket and went to pick shepherd's purse with my friends. That kind of mood with the taste was really unforgettable. A few days ago, I made Capsella fresh meat dumplings, dressed up in snow-white clothes for Capsella, and enjoyed the taste of spring. Today, to shepherd's purse to a "gold wrapped", so dressed twice, also can be regarded as worthy of this beautiful and delicious little creature

Production steps:

Step 1: prepare materials. Wash shepherd's purse.

Step 2: drop a few drops of oil in the boiling water pot, add a little salt, and scald the shepherd's purse with boiling water.

Step 3: dry the water and cut into pieces.

Step 4: beat 3 eggs into shepherd's purse, add chopped green onion and salt.

Step 5: mix well.

Step 6: add oil and heat in a pan, pour in Capsella egg liquid.

Step 7: fry on one side and turn over to golden brown.

Step 8: cut or not cut the loading plate out.

Materials required:

Shepherd's purse: right amount

Eggs: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: shepherd's purse is a wild vegetable, a little more oil will be more fragrant. The shepherd's purse is washed, watered and frozen. It can be tasted in the season without shepherd's purse.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh