Refined rice ball with bean skin

Refined rice ball with bean skin

Introduction:

"The so-called delicious food should first look" pleasing to the eye ". No matter it's simple or complex, as long as it's full of color, fragrance, it's a successful dish

Production steps:

Step 1: wash the bean curd and set aside;

Step 2: put it into the steaming rack and steam for 5-10 minutes to sterilize;

Step 3: take it out and put it on the kitchen oil absorption paper to drain the water, then cut the bean curd bubble with scissors and empty it into a small cup for use;

Step 4: wash the carrots and set them aside;

Step 5: chop the carrot;

Step 6: cut the barbecued pork into small pieces;

Step 7: a bowl of cooked rice; (I usually use leftovers)

Step 8: stir fry the rice, carrot and barbecued pork together, add salt and monosodium glutamate to taste, beat in an egg and stir fry well; (in fact, it's egg fried rice, ha ~)

Step 9: fill the fried rice into the bean curd bubble, compact slightly, and finish.

Materials required:

Bean curd: right amount

Rice: right amount

Carrot: right amount

Barbecued pork: moderate

Eggs: right amount

Note: when eating with tomato sauce do dip, very delicious Oh! You can also use your favorite seasoning to make dipping sauce and play freely~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other