Dry fried sea fish (Carassius auratus)

Dry fried sea fish (Carassius auratus)

Introduction:

"When I went to the market to buy vegetables, I didn't hesitate to buy some fresh oil crucian carp. It can be fried, steamed or boiled. Original

Production steps:

Step 1: clean the fish, drain the water, salt the whole body and marinate for about 10 minutes.

Step 2: heat the oil pan to 80%. Put down the salted fish and start frying over medium heat. Slowly turn to low heat in the middle. Don't turn over the fish. Turn off the fire as soon as it's ready to cook. Fry in place until golden, turn off the heat, cool for a while, and then turn over the other side.

Step 3: fry the other side, be patient and slowly fry. Don't shovel it up immediately after frying. Cool a little to keep the skin intact.

Step 4: after frying, pour a little soy sauce while it is hot.

Materials required:

Marine fish: 3

Coriander: one tree

Salt: 1 teaspoon

Oil: right amount

Soy sauce: a little

Note: how much water will flow out of the salted fish, drain and fry it again. Soy sauce is mainly fresh, don't put too much, just use a spoon to order it slowly

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: fish flavor