Leek pork pancake

Leek pork pancake

Introduction:

"Make the leftover stuffing of dumplings, mix with flour, make a pancake... Once again estimate the cost of error, ha ha "

Production steps:

Step 1: make extra stuffing for dumplings (see leek, water chestnut and pork dumplings for details)

Step 2: prepare the right amount of flour and an egg

Step 3: add appropriate amount of water and stir the meat together

Step 4: heat the oil in the pan to 70%, pour in the dough mixed with good stuffing, and dilute the dough with a spatula, the thinner the better

Step 5: when one side is fried until golden, turn it over and fry until both sides are golden

Step 6: put it on a plate and slice it. The meat is fragrant

Materials required:

Flour: right amount

Egg: one

Pork: moderate

Leeks: moderate

Water chestnut: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Thirteen spices: appropriate amount

Pepper: right amount

Note: when adding flour, you can add some salt, because I didn't put much salt when making dumpling stuffing, and then add flour and eggs to make it taste light. If you go straight to make pancakes, you can make meat stuffing salty.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh