Fried chili with sea rice and eggs

Fried chili with sea rice and eggs

Introduction:

"These two days, because of the hot weather, the family's appetite is not very good, so I'd like to have an appetizer and a simple side dish. I hope this dish can give the family more power to eat! By the way, let yourself free from the hot kitchen as soon as possible. "

Production steps:

Step 1: wash the big green pepper and green pepper, cut into small sections.

Step 2: knock the egg into a small bowl and break it.

Step 3: put the rice into a small bowl, pour in hot water, soften and chop.

Step 4: wash green pepper and sharp pepper, cut into small sections.

Step 5: put the chopped sea rice into the egg liquid and mix well.

Step 6: add scallion into the egg mixture and mix well again.

Step 7: oil the hot pot, pour in the egg and sea rice mixture.

Step 8: Fry one side over medium low heat.

Step 9: medium and small fire frying forming, and then, into the cut pepper, quickly stir evenly, add salt seasoning, can be out of the pot.

Step 10: pour the cut pepper on the unformed side of the egg.

Step 11: fry in medium and small heat to form, then pour in the cut pepper, stir fry quickly and evenly, add appropriate amount of salt to taste, and then out of the pot.

Step 12: stir fry quickly until the egg is wrapped on the pepper.

Step 13: add appropriate amount of salt to taste, and then out of the pot.

Materials required:

Haimi: 10

Green pepper: 2

Pepper: 1

Eggs: 2

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1, the sea rice itself has salinity, so, add salt to the right amount. 2. If you are afraid of spicy, you can use all green peppers; if you are not afraid of spicy, you can use all green peppers. 3, drop two drops of Baijiu in egg juice, two can make fried eggs more soft.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy