Baked sandwich

Baked sandwich

Introduction:

"I only eat bread occasionally ~ ~ and I need to add ingredients. I always like to put bread in the oven to make it crisp before eating ~ ~ so do sandwiches ~ ~"

Production steps:

Step 1: materials;

Step 2: cut off the four sides of the bread;

Step 3: cut the bacon in half and fry it in the pan;

Step 4: spread a thin layer of butter on the bread slice, put a piece of cheese on it, put two pieces of bacon on it and cover it with a piece of bread; then repeat, and finally compact the four sides a little;

Step 5: make two sandwiches;

Step 6: cut the sandwich diagonally and sprinkle with a little parsley. (the whole sandwich is OK. I like the grilled cheese spilling out after cutting, and the side can be a little crispy.)

Step 7: put into the preheated oven 180 degrees and bake for 10 minutes.

Step 8: smell and move, can't wait to have been eaten two pieces~~

Materials required:

Toast: 6 slices

Bacon: 4 slices

Pepper Jack cheese: 4 slices

Butter: 30g

Dried parsley: a little

Notes: 1. It's easy to scorch when baking sandwiches. Be sure to pay attention to the temperature and time. Please adjust it in your oven. 2. The whole sandwich can also be roasted, I like to cut and bake, the cheese will overflow a little after melting, and then baked a little scorched, scorched, crisp; 3, fresh parsley is better.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original