Fried kidney beans

Fried kidney beans

Introduction:

Dry fried kidney beans

Production steps:

Step 1: pour proper amount of oil into the pot to avoid kidney beans. Heat up the oil and add kidney beans. Keep turning the kidney beans until they turn green and soft

Step 2: leave a little oil in the pot, add minced garlic, pepper and minced meat after the oil is hot, and stir fry. Stir fry the flavor, pour in the blanched kidney beans and stir fry. (it's a little sticky, but it doesn't affect the taste)

Step 3: finally, add the right amount of salt and monosodium glutamate, and get out of the pot! Although the appearance is not good-looking, but the taste is good drops!

Materials required:

Kidney beans: moderate

Pork: moderate

Zanthoxylum bungeanum: right amount

Garlic: right amount

Note: in fact, you can add other ingredients according to your own taste, such as dry pepper. The basic steps are the same.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy