Sesame and pumpkin balls

Sesame and pumpkin balls

Introduction:

"Dad said: it's said on TV that pumpkin dumplings are very greasy and bad to eat. I want to say, how can I do what I do at home? What do you think? "

Production steps:

Step 1: mix the steamed pumpkin and glutinous rice flour!

Step 2: Heyun!

Step 3: homemade sesame stuffing: add sesame powder, salad oil and soft sugar and mix well

Step 4: order the embryo and make the dough. The steps here are omitted.

Step 5: make it the right size

Step 6: put a layer of oil on the pot and heat it over low heat

Step 7: it's OK to keep the ball close. Fry a little, add water, cover and cook over low heat for 15 minutes

Step 8: when cooking, rotate the pan and heat evenly

Step 9: turn off the fire when the water is dry!

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Sesame stuffing: right amount

Water: moderate

Note: if the glutinous rice flour is mixed with cold water, it won't stick very much, but with hot water and noodles, it's easy to dry and stick to hands. Water must be added a little bit, it is easy because of a little bit of water and rotten.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet