Homemade salad dressing (super simple and delicious)

Homemade salad dressing (super simple and delicious)

Introduction:

"Salad dressing is a versatile sauce, which is often seen in bread, cake and various kinds of cooking. However, in order to postpone the shelf life of salad dressing, various additives are added. The salad dressing made at home is not only fresh but also green and healthy, and the operation is very simple. For the health of the family, let's start!"

Production steps:

Step 1: raw materials: soybean oil, egg yolk, sugar, vinegar

Step 2: add sugar to the yolk and beat with the beater until the color turns pale

Step 3: add oil into the basin slowly with a spoon, and keep the egg beater on (be sure to slow down, otherwise oil and water will separate)

Step 4: slowly, the oil gets thicker and thicker and becomes a picture

Step 5: at this time, slowly add white vinegar, while the egg beater kept beating, found that the color of the oil gradually changed from yellow to white

Step 6: finally, it's like a picture

Materials required:

Egg yolk: 1

Soybean oil: 150 ml

Sugar: 20g

Vinegar: right amount

Note: 1. The ratio of egg yolk and oil is not certain, that is, you can beat more oil with one egg yolk. 2. The homemade salad sauce is not added with additives, so it needs to be finished after three days in the refrigerator. 3. You can add lemon juice (or not) according to your taste. 4. If there is no electric beater, you can use a manual beater instead

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: light