Sliced fish with double peppers

Sliced fish with double peppers

Introduction:

"Food without orientation, palatability is true."

Production steps:

Step 1: first, separate the bone from the meat, chop the bone, slice the meat and code the flavor.

Heat the fish soup for 2 minutes, then heat it up for 1 minute.

Step 3: a little oil in the pot, add ingredients, spicy millet, wild pepper, scallion, ginger, garlic, stir fry out the flavor, add paste soup, put in the good fish, burn more than 40 seconds, pour onion oil out of the pot.

Step 4: you can eat

Materials required:

Fish: moderate

Note: the oil temperature of fish fillets should not be too high,

Production difficulty: Advanced

Process: others

Production time: 20 minutes

Taste: hot and sour