Mango Ice Cream
Mango Ice Cream
Introduction:
Production steps:
Step 1: make mango puree with a juicer
Step 2: heat the milk to a slight boil, stir and cool
Step 3: add milk to egg white and lemon juice and stir with egg beater until foaming
Step 4: put it in the refrigerator, stir once every half an hour, stir 6 times, and put some crushed Oreo biscuits when eating
Materials required:
Mango: 1
Eggs: 2
Milk: 250g
Lemon: 1
Note: each time mixing must be very uniform, taste better.
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet and sour
Mango Ice Cream
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