Glutinous rice wine

Glutinous rice wine

Introduction:

"Glutinous rice wine, also known as jiangmi wine, sweet wine, Jiuniang and mash, is mainly made of glutinous rice. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is very popular among people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. It is sweet aromatic alcohol, can stimulate the secretion of digestive glands, increase appetite, help digestion, easy to absorb, Buqi Yangxue, is a delicious food in people's daily life. Use it with eggs, dumplings, or breakfast nutrition and health products

Production steps:

Step 1: soak the glutinous rice in water for more than 4 hours, then turn it into foam. Then steam for about 30 minutes or in an electric cooker. After out of the pot, disperse and cool. In this process, when the temperature is about 35 ℃, add sweet wine (koji), mix well.

Step 2: put the dried glutinous rice into the container (pay attention not to have any oil stains), seal it tightly with plastic film and put it in a place with high temperature for 2-3 days.

Step 3: Daqu from supermarket. It's very cheap.

Step 4: wait for the rice wine to precipitate, there are bubbles on the surface.

Materials required:

Glutinous rice: 500g

Sweet wine: 5g

Note: rice wine is nutritious, sweet and sour, promote digestion of desserts. It is not only suitable for mashed eggs and glutinous rice balls for breakfast, but also can be diluted and drunk directly. It is also an indispensable seasoning for some dishes. You might as well have a try.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet