Gradient cream cake

Gradient cream cake

Introduction:

"It's a simple and beautiful cake decorated with flowers. The cake embryo can be made of Qi Feng and sponge. It can be made into a birthday cake. If the color is well adjusted, it will be amazing. Qi Feng cake and sponge cake are both made in front of me. You can refer to them. "

Production steps:

Step 1: put a 6-inch Qifeng cake embryo on the mounting turntable and pad it with oil paper. The cake must be cool, or the cream will melt.

Step 2: beat the cream with sugar until it has obvious veins and doesn't flow. It's going to be plastered. Top first. The spatula is slanting to the side.

Step 3: after the top is smeared well, then the four sides are smeared with a thick layer of cream with a spatula.

Step 4: then the angle between the spatula and the cake surface is less than 30 degrees, turn the turntable to smooth the edges.

Step 5: after the four sides are polished, trim the upper edge of the top, just like the top surface, and the strength should be light and uniform.

Step 6: after plastering, add the purple pigment into the cream, mix it evenly with a scraper, squeeze out a round grain with a round flower mouth, and then pull it back with a spoon. (add a little less pigment first, and then continue to deepen, so as to show a gradual change)

Step 7: then squeeze the next round grain at the half of the previous round grain, and then mount it in turn. Mounting one or two circles can deepen the color and continue.

Materials required:

Qifeng cake: 6 inches

Light cream: 360g

Fine granulated sugar: 40g

Edible pigment: appropriate amount

Note: 1, plastering need patience and care, slowly wipe, outside also want to mount flowers, there are small places inside, do not wipe well is not related. 2. The color deepens slowly, if there is no purple pigment, you can use red and blue to tune out.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet