Braised sausage
Braised sausage
Introduction:
Production steps:
Materials required:
Fat sausage: 1000g
Star anise: 2-3
Zanthoxylum bungeanum: 5-6
Shallot: a little
Jiang: a little
Cooking wine: 1 teaspoon
Soy sauce: 2 tbsp
Old style: 2 spoons
2 tbsp oyster sauce
Salt: a little
Sugar: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Braised sausage
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