[handmade jelly] a home cooked dish suitable for summer

[handmade jelly] a home cooked dish suitable for summer

Introduction:

"What's good for summer? This may be a headache for every housewife in summer. According to the climate characteristics, the dishes suitable for summer should meet two conditions: one is to nourish and appetizer, the other is to clear away heat and dampness. 1. Simple and easy to do. People don't want to move when it's hot. It's not a shop. The whole thing is too complicated and there's no motivation. 2. Appetizer. Hot days lead to a certain degree of loss of appetite, in order to stimulate appetite, basic non acid or spicy. 3. Cool. Hot dishes make people hotter, so cold dishes, cold noodles and salads are popular. 4. High energy. If you don't eat much, you should pursue less and better, and use the least amount to achieve sufficient (but not excessive) nutrition. 5. Relieve the heat. When you're in good spirits, don't worry about everything. "

Production steps:

Step 1: prepare the ingredients.

Step 2: melt pea powder into amaranth juice. (8 teaspoons amaranth juice, 1 teaspoon pea powder)

Step 3: stir slowly.

Step 4: until transparent, then pour in the container to cool.

Step 5: then take another pot, stir it with water according to the ratio of 7:1, and make white jelly according to 4.

Step 6: cut into pieces and load the plate.

Materials required:

Pea powder: right amount

Amaranth juice: right amount

Water: moderate

Chili oil: right amount

White Sesame: right amount

Vinegar: right amount

Note: dip in juice: mix chili oil, white sesame, sesame oil, vinegar and garlic sprouts well, then dip in this to eat. 1: If it's vegetable juice, stir it in the ratio of 8:1 and water in the ratio of 7:1. 2: Dip in the juice according to personal preferences deployment, I think the release of green garlic is very fragrant.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy