Egg-Yolk Puff
Introduction:
Production steps:
Materials required:
Common flour: 140g
Lard: 55g
Water: 55g
Raw salted egg yolks: 12
Red bean paste: 250g
Low gluten flour: 110g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Egg-Yolk Puff
It's delicious to eat noodles like this - Zhe Yang Chi Mian Ye Mei Wei Tu Dou Za Jiang Mian
[sweet potato salad, spirit of snow] - children's dream, mother's love - Xiang Yu Sha La Xue Zhi Ling Hai Zi De Meng Ma Ma De Ai
Go abroad and become famous in the world - Zou Chu Guo Men Yang Ming Shi Jie Han Shi La Bai Cai
Stir fried shredded potatoes - Qing Chao Cai Se Tu Dou Si