Perilla duck

Perilla duck

Introduction:

"Half a month ago, I transplanted a perilla plant from my mother-in-law's home, and now it has grown luxuriantly. (it's quite a sense of achievement. You know, I used to plant anything and die. In the end, even my mother couldn't see it. Let me go, so as not to make life carbon.). Perilla is of great medicinal value and a kind of spice. It is rich in protein and carotene, and has the food effect of dispersing cold and regulating qi. Perilla has a fragrant smell. It really tastes first-class when it is used for cooking. If you plant a dish at home, you can use it for cooking at any time. It's convenient. "

Production steps:

Materials required:

Water duck: right amount

Ginger: right amount

Perilla: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Slice sugar: right amount

Salt: right amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh