Tomato noodles with eggplant flavor

Tomato noodles with eggplant flavor

Introduction:

"The combination of eggplant, tomato, fungus, potato, green pepper and all kinds of vegetables is rich in nutrition, and it is absolutely a delicious pastry with noodles in tendons."

Production steps:

Step 1: mix noodles. Put flour in the basin, add water and boil, knead; wake up for an hour.

Step 2: dice the vegetables and prepare them

Step 3: oil in hot pot, add onion, tomato, eggplant, potato, agaric, stir fry, add hot water.

Step 4: after opening, add color pepper, simmer slowly for a while, add a small amount of salt, soy sauce, coriander, turn off the fire.

Step 5: wake up the good noodles, pull the pot.

Step 6: take out the noodles and water them

Materials required:

Flour: right amount

Potatoes: half of them

Auricularia auricula: one

Color pepper: one

Oil: right amount

Eggplant: one

Tomato: one

Coriander: a pinch

Salt: right amount

Soy sauce: small amount

Note: when mixing, a small amount of salt and oil can be added to enhance the toughness and smoothness of the surface

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: light