Bean curd with garlic and oyster sauce

Bean curd with garlic and oyster sauce

Introduction:

"This is a dish for my children. That guy seldom has a meal at home. On the weekend night, he said he wanted to eat tofu. The school canteen seldom served tofu, and only cooked it once in a while, so he fried a plate of fresh garlic with oyster sauce. That guy was quite satisfied. "

Production steps:

Step 1: cut the tofu into 5mm pieces and marinate with a little.

Step 2: heat the pan with some oil and add tofu.

Step 3: fry until both sides are yellow and crisp.

Step 4: put a little oil in the pot and fry the root of garlic first.

Step 5: put a little oil in the pot and fry the root of garlic first.

Step 6: when the roots become soft, add the leaves and stir fry.

Step 7: add the fried tofu and gently stir the frying pan.

Step 8: add a little water and oyster sauce.

Step 9: when the soup is finished, turn off the heat and add sesame oil to taste.

Materials required:

Tofu: right amount

Garlic yellow: right amount

Oyster sauce: right amount

Sesame oil: right amount

Salt: right amount

Note: stir fry garlic first into the root and then into the leaves, keep cooked at the same time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh