Twice-cooked pork

Twice-cooked pork

Introduction:

"Huiguorou is a very popular dish in Sichuan cuisine. The fragrant and tender pork is beautiful, and its spicy red and oily color has already stretched three feet. I'm afraid that it's too greasy to eat. It's filled with oil absorbing Flammulina velutipes and onion."

Production steps:

Materials required:

Pork: 500g

Onion: half

Flammulina velutipes: right amount

Bean drum: right amount

Pixian Douban sauce: 1 teaspoon

Red pepper: right amount

Chinese prickly ash noodles: right amount

Ginger: right amount

Large material: moderate amount

Salt: 2G

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy