Braised chicken feet in red sauce

Braised chicken feet in red sauce

Introduction:

"The stewed chicken feet this time are different from the special marinade used in the previous time, but they are the raw materials of almost every family. They are convenient, easy to make, and have both flavor and color. When you watch the world cup, you just have a small beer and feel comfortable. "

Production steps:

Materials required:

Chicken feet: 18

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red rot milk: Wang Zhihe 340ml, about a bottle

Korean chili sauce: two spoons

Large material: moderate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh