Cream Chiffon Cake

Cream Chiffon Cake

Introduction:

"Cream chiffon cake is more fragrant and smooth than ordinary chiffon cake. This is my personal feeling, so I usually make cream chiffon. Chiffon is really a simple and delicious cake. My children like it very much. They surround me all day and ask when to make cake? And watching him eat so well and give so much evaluation really makes me happy as a mother. It's all for my family. "

Production steps:

Step 1: separation of egg white and yolk

Step 2: add light cream and one third sugar to the yolk

Step 3: add the sifted low powder and stir to form the yolk paste

Step 4: add the remaining sugar powder in two times

Step 5: mix egg white and yolk paste, add raisins and stir well

Step 6: molding, oven preheating

Step 7: bake at 160 ℃ for 25 minutes

Step 8: take out the buckle

Step 9: demoulding

Step 10: garnish with nuts and chocolate powder

Materials required:

Eggs: 3

Low gluten flour: 50g

White granulated sugar: 50g

Cream: 60g

Raisins: 35g

Nuts: moderate

Chocolate powder: right amount

Notes: 1. When baking, you must put the middle and lower layers of the oven. 2. According to the temperature difference of the oven, you can control the temperature by yourself

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet