Dumplings with pork, noodles and vegetables
Dumplings with pork, noodles and vegetables
Introduction:
Production steps:
Materials required:
Flour: 600g
Noodles: 600g
Pork: 400g
Peanut oil: 25 ml
Scallion: right amount
Ginger: right amount
Salt: right amount
Sweet flour sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Pepper: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Dumplings with pork, noodles and vegetables
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