Double cooked pork with green garlic

Double cooked pork with green garlic

Introduction:

Production steps:

Step 1: put the pork in a cold underwater pot, add onion, ginger and cooking wine, cook until it is eight years old, and take it out

Step 2: slice. spare

Step 3: slice onion and garlic.

Step 4: put a little oil in the pot and stir fry the pork until the oil comes out.

Step 5: add onion, ginger, garlic, Douchi, Pixian Douban sauce

Step 6: add sugar, cooking wine, soy sauce, onion, and stir fry

Step 7: finally, pour in the garlic, add a little salt, stir fry well.

Materials required:

Pork: one piece

Onion: half of it

Garlic: Three

Douchi: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: Douchi, you can stir fry more. Chop up the Douchi, put oil in the pan, pour in the Douchi, add onion, ginger, sugar, cooking wine, stir well, then out of the pot

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy