Playing toast

Playing toast

Introduction:

"This bread is really amazing. I saw it on the cabbage blog at first, and it has so much moisture. In the end, it becomes bran. Generally, the water absorption of high gluten flour is 60-70, and the moisture is more than 80 ~ I made it myself with the attitude of trying. I really can make it, and it's like bran. I guess the principle is reasonable It's the same as bran... "

Production steps:

Step 1: put all the ingredients except butter and yeast into the toaster barrel

Step 2: then stir with chopsticks, all the raw materials are wet, at this time is a lot of thick batter

Step 3: set aside for half an hour, and then try with chopsticks. You already have a decent gluten

Step 4: then add in the yeast powder and start to mix the flour

Step 5: the toaster opens a sweet bread program

Step 6: then the magic phenomenon will appear ~ the dough will be more and more obedient, and slowly start to form a dough. At this time, add butter

Step 7: then it becomes a smooth dough ~ take out the mixing knife and continue the whole sweet bread process!

Step 8: This is a GIF picture that I tied and untied for a few minutes. I don't know if it can be displayed or not

Materials required:

GAOJIN powder: 240g

Low gluten powder: 60g

Water: 195g

Milk: 60g

Milk powder: 15g

Sugar: 12g

Table salt: 6g

Yeast: 3G

Butter: 18g

Note: you'd better not use your hands when mixing noodles. It's very sticky

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet