Eggplant with minced meat

Eggplant with minced meat

Introduction:

"Eggplant season, a special dish for dinner. Sour special appetizer. Because children can't eat spicy food, they don't add chili. If they add chili, it tastes more beautiful. "

Production steps:

Step 1: prepare materials. Long eggplant, onion, ginger, garlic, coriander, pork.

Step 2: Chop onion, ginger, garlic and coriander. Minced pork. Transfer a bowl of juice: 1 tablespoon of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, 1 teaspoon of soy sauce, mix well and set aside. A small spoonful of starch, add appropriate amount of water, mix well and set aside.

Step 3: peel and cut the eggplant into hob pieces, add 2 teaspoons of salt and marinate for 10 minutes.

Step 4: dry the pickled eggplant and set aside.

Step 5: cool the oil in a hot pan, pour in minced meat and stir fry.

Step 6: pour in onion, ginger and garlic, stir fry until fragrant.

Step 7: pour in the marinated eggplant and stir fry until the eggplant is soft.

Step 8: pour in the prepared bowl juice and continue to stir fry.

Step 9: add half a small bowl of water, turn down the heat and simmer until the eggplant is soft and glutinous, leaving a small amount of soup.

Step 10: pour in the starch, the soup is thick, then sprinkle in the coriander powder.

Step 11: out of the pot, plate.

Materials required:

Long eggplant: 3

Pork: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: 2

Raw soy sauce: a large spoon

Veteran: a small spoon

Sugar: one teaspoon

Vinegar: 1 tablespoon

Starch: 1 teaspoon

Note: this dish, coriander and garlic are highlights, indispensable.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: fish flavor