Tuna mashed potato pizza

Tuna mashed potato pizza

Introduction:

"Tuna mashed potato pizza, don't worry about people not eating"

Production steps:

Step 1: mix all the ingredients except butter to make a smooth dough

Step 2: add butter to the dough and continue kneading until the dough is expanded,

Step 3: put the baking dough into the pot, cover it with plastic film and ferment it in a warm place for about 1 hour

Step 4: mash the steamed sweet potato

Step 5: cut the pepper into strips

Step 6: cut olive into slices

Step 7: take the tuna out of the can and break it into small pieces

Step 8: ferment the dough to twice the size

Step 9: divide the dough into three parts

Step 10: press the air vent by hand, or use a rolling pin to exhaust the air

Step 11: cover the flat dough with plastic wrap and let it loose at room temperature for 15 minutes

Step 12: take a piece and roll it away with a rolling pin

Step 13: put the sweet potato paste not along the side of the surface, not close to the side, and leave a certain distance so that it can be rolled up later

Step 14: arrange the edge of the dough and put it on the baking plate (I use an 8-inch pie plate). Fork out a row of holes to prevent the dough from rolling up

Step 15: brush a layer of pizza sauce on the bottom of the cake

Step 16: sprinkle a layer of grated cheese on the pizza sauce

Step 17: add tuna yards to the grated cheese and sprinkle with green and red pepper rings and black olive

Step 18: sprinkle a layer of grated cheese on the above ingredients and bake in the oven. Bake at 200 ℃ for 8 minutes

Step 19: after the cheese is melted, take it out and add a layer of fish and other ingredients

Step 20: Sprinkle another layer of grated cheese

Step 21: bake at 200 ℃ for 8 to 10 minutes

Materials required:

High gluten flour: 250g

Low gluten flour: 100g

Milk powder: 15g

Water: 250ml

Sugar: 15g

Yeast powder: 1 tsp

Salt: 1 teaspoon

Butter: 25g

Canned tuna: right amount

Sweet potato paste: right amount

Shredded cheese: right amount

Color pepper: right amount

Olive: right amount

Pizza sauce: right amount

Pizza: moderate

Note: 1. The dough is not as strict as kneading bread. It's slightly gluten, and it doesn't need large film shape. 2. I added two ingredients this time, because the side of the cake wrapped with mashed potato is a little thick, and the ingredients can be added twice. 3. The pizza should be rolled as thin as possible to enjoy more stuffing. 4. The stuffing should use less vegetables that are easy to make soup, and the taste of the pizza will be affected if a lot of soup is baked

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other