Original Madeleine

Original Madeleine

Introduction:

Production steps:

Step 1: mix lemon peel with sugar and leave for 1 hour. I use lemon to wipe directly into scraps, try not to mix with the white part of the skin.

Step 2: beat the eggs into the bowl.

Step 3: mix lemon peel and sugar with egg.

Step 4: beat the egg with electric beater at low speed.

Step 5: beat well, add a little vanilla essence.

Step 6: add the melted butter and stir well, preferably twice.

Step 7: finally, sift in the low powder and baking powder, and mix well.

Step 8: refrigerate the batter for 1 hour. After refrigerated for 1 hour, take it out and warm it up again and stir it well.

Step 9: apply oil and powder to the mold, put the paste into the mounting bag and squeeze it into the mold. Preheat the oven at 190 ℃ for 10 minutes.

Step 10: put the mold with batter into the middle layer of the oven and bake for about 12 minutes.

Materials required:

Low gluten flour: 50g

Fine granulated sugar: 50g

Lemon dander: 1 / 4

Egg: 1

Melted butter: 50g

Baking powder: 1.5g

Vanilla extract: a little

Note: the amount of this prescription is relatively small. When I made it later, I almost doubled the material.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet