North European small food bag

North European small food bag

Introduction:

"Because the Nordic people take bread as their staple food, most of the daily bread consumption is coarse grain bread. Flaxseed, sunflower seed, oats, rye, sesame and so on are common ingredients in bread. Today, I'd like to introduce you to a North European style food bag which is very popular in supermarkets and taverns. The baked bread is rich in milk because it contains cheese. It has chewy skin and soft inside. It is a nutritious small bag

Production steps:

Materials required:

Warm water: 125ml

Salt: 2G

Bread flour: 150g

Rye flour: 60g

Flaxseed: 15g

Sunflower seed: 15g

Oats: 10g

Sesame: 3G

Yeast: 2.5G

Butter: 20g

Mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor