French heart filling moon cake

French heart filling moon cake

Introduction:

"Does it sound like the French can make moon cakes? Do they also celebrate the Chinese Mid Autumn Festival? In fact, French moon cake is the French style cake body and imitation of Chinese moon cake stuffing into the cake body, so it is called French moon cake. The moon cake looks like a cake, but it has a different flavor in the mouth. The production process and tools are more than traditional moon cakes. Although there are many production processes, the taste is worth such a long time of operation. In fact, the skin of the newly baked French moon cake is no different from that of the cantonese moon cake, that is, "hard"; it takes a day to "return oil" before the skin becomes soft and glossy. Therefore, it integrates the structure of French and traditional moon cakes. In this moon cake, there are several different flavors, including cheese and chocolate. The picture above is a French moon cake with chocolate cheese flavor, surrounded by cream cheese, which tastes very smooth. This year's Mid Autumn Festival is the one that I eat the most mooncakes for so many years. Maybe I made it myself, so I can eat it at ease. "

Production steps:

Materials required:

Low gluten powder: 100g

Almond powder: 20g

Cream cheese 100g: right amount

Fine granulated sugar: 70g

Butter: 100g

Light cream: 80ml

Egg yolk: 2

Dried cranberries (softened with rum): moderate

Chocolate: moderate

Blueberry sauce: right amount

Cheese filling: fine sugar: 30g

Cheese filling: Yellow: 1 piece

Cheese filling: lemon juice: 1 tsp

Cheese filling: Rum: 1 / 2 tsp

Vanilla extract: 1 drop

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet