Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

"My family has always been afraid of eating Pleurotus eryngii. There is no other reason, just because the Pleurotus eryngii has a strong" rotten smell ". I've tried the methods of stewing in soy sauce, making soup and so on, but I haven't been able to get rid of this annoying "rotten smell". Today, this method can not only retain the smooth taste of apricot abalone mushroom, but also remove the unpleasant taste. It's very delicious and underground

Production steps:

Materials required:

Pleurotus eryngii: 2

Pork: 100g

Oyster sauce: 2 tbsp

Sugar: 1 teaspoon

Ginger slices: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh