Chicken with curry potato

Chicken with curry potato

Introduction:

Production steps:

Step 1: prepare materials

Step 2: separate the bone and meat of chicken leg

Step 3: cut chicken leg into pieces, marinate with 1 tbsp salt, 1 tbsp cooking wine and a little black pepper for 15 minutes

Step 4: cut the vegetables into small pieces

Step 5: add oil to the hot pot

Step 6: pour in the chicken and stir fry

Step 7: stir fry the chicken until golden, pour in the vegetables and stir fry

Step 8: pour in the cooking wine and continue to stir fry

Step 9: pour in hot water and level with chicken

Step 10: pour in the curry sauce and stir slightly

Step 11: cover the pot and simmer for 10 minutes!

Step 12: pour in the green beans and cook for another three minutes

Materials required:

Drumsticks: 3

Potatoes: half of them

Huluobu: 1

Onion: half

Curry sauce: 35g

Salt: a little

Cooking wine: 3 teaspoons

Black pepper: a little

Precautions: 1. Curry sauce is salty, so there is no need to add salt in the process of cooking. 2. Chicken is delicious, so there is no need to add chicken essence or MSG. 3. You can keep the soup as much as you like. I think it's better not to dry it completely, but to keep some for rice dressing.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy