[pig liver with black pepper and eggplant juice]

[pig liver with black pepper and eggplant juice]

Introduction:

"We all know that pork liver is not delicious if it is not tender. But you must have eaten it outside. Take a look at the tender pig liver with blood inside, right? It's better not to eat undercooked pork liver. Undercooked pork liver has certain toxicity, but it seems to be easy to get old after being cooked. In fact, it's not difficult to make the liver fresh and tender and thoroughly cooked. "

Production steps:

Materials required:

Pig liver: moderate amount

Tomato: moderate

Onion: right amount

Ginger: moderate

Starch: right amount

Oil: right amount

White vinegar: right amount

Black pepper: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Honey: right amount

Soy sauce: moderate

Tomato sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour