Jue Wei Hu PI egg

Jue Wei Hu PI egg

Introduction:

"The dish brought by Xia's mother today is a home-made delicacy that integrates the taste of braised meat with tiger skin eggs to make them more delicious. The egg skin is crispy, and the braised meat is tender and attractive. The combination of the two is delicious and not greasy. With hot rice, you will have a great appetite and endless aftertaste! Just one word - fragrance!! If you like, please pay more attention to Xia's mother's food. ~ PS: this dish of Xia's mother is made according to the appetite of three people

Production steps:

Step 1: remove the shell after the egg is cooked, cut the front leg meat into pieces, and mark 4-5 times on the surface of the egg with a knife, so as to make it tasty

Step 2: pour hot oil into the pan (it doesn't need too much oil), and fry the shelled eggs in the pan

Step 3: when the egg surface fried to golden yellow can be out of the pot

Step 4: heat the remaining oil in the pot, pour the cut meat into the pot and stir fry to change color

Step 5: pour in the right amount of soy sauce and then add a small amount of water

Step 6: add the right amount of salt

Step 7: add appropriate amount of five spice powder

Step 8: cover the pot and simmer for about 10 minutes.

Step 9: add the fried eggs

Step 10: simmer for about 15 minutes

Step 11: the delicious Jue Wei Hu PI egg is ready. It's delicious

Materials required:

Eggs: 10

Front leg meat: 1 jin

Salt: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Cooking wine: small amount

Note: 1. Meat can choose pork, here, for the health of our family, choose the front leg meat. 2. Fried eggs do not need too much oil. 3. Cook the eggs with a knife several times, easy to taste

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh