Banana chocolate bean Muffin

Banana chocolate bean Muffin

Introduction:

"I bought some bananas a few days ago and left them at home. I didn't have time to eat them. So I took the opportunity to put them for a few more days to make banana muffins. They used to be original Banana Muffins. This time, I added chocolate beans and found that they tasted better."

Production steps:

Step 1: peel the banana and put it in a bowl

Step 2: mash the banana with a spoon

Step 3: add eggs, brown sugar, cooking oil and milk to the banana puree

Step 4: mix well with a hand beater

Step 5: sift low gluten flour, baking powder, baking soda and salt into the above steps

Step 6: mix well with scraper

Step 7: add the chocolate beans

Step 8: mix well with scraper

Step 9: spoon the batter into an oven paper cup, then sprinkle with a little chocolate beans

Step 10: preheat the oven at 170 ℃ for 10 minutes in advance, put it into the baking tray, and bake it in the middle layer with hot air for about 20 minutes

Materials required:

Banana: 2

Brown sugar: 35g

Edible oil: 100ml

Egg: 1

Milk: 30g

Low gluten flour: 180g

Baking powder: 4G

Baking soda: 4G

Salt: 2G

Chocolate beans: 45g

Note: 1, banana as far as possible to choose cooked 2, batter sprinkled with a little chocolate beans more attractive 3, before the cake out of the oven, you can use toothpick to test whether baked

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet