Chinese raisin toast

Chinese raisin toast

Introduction:

"This time the bread is made with the recipe of 100% Hokkaido bread from online gourmet, but I added some raisins."

Production steps:

Materials required:

GAOJIN powder: 300g

Fine granulated sugar: 9g

Instant yeast: 1.8g

Milk: 96g

Animal fresh cream: 84g

Protein: 21g

Butter: 6g

Raisins: moderate

Whole egg liquid: right amount

Fine granulated sugar: 45g

Salt: 3.6 g

Milk powder: 18g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet