Hot and sour noodles with fish balls

Hot and sour noodles with fish balls

Introduction:

"Jingzhou fish balls, also known as Yuyuan and Piaoyuan, are famous for their selection of materials and processing techniques. Their meat is soft, tender and delicious, suitable for all ages. It's one of the essential dishes for Jingzhou people's festivals and banquets. It's a green and healthy food made by hand. It can be eaten by pregnant women, mothers and children. With the fish balls given by "local elements", the hot and sour noodles are different. Ingredients: 150g sweet potato noodles, 150g fish balls, ingredients: 20g peanut, 30g kelp, proper amount of lettuce, proper amount of coriander, proper amount of Pixian bean paste, 1 tbsp vinegar, 1 tbsp soy sauce, 2 dried peppers, a little Chinese prickly ash, ginger, green onion and coriander

Production steps:

Step 1: soak sweet potato powder in warm water and rinse.

Step 2: fry the peanuts with a little oil. Prepare the fish balls.

Step 3: prepare lettuce, soak kelp and wash.

Step 4: prepare the dried pepper, Chinese prickly ash, ginger, scallion, coriander and vinegar.

Step 5: warm oil into the pot, stir fry ginger, onion, dry pepper, pepper.

Step 6: add water and fish balls.

Step 7: bring to a boil until the fish balls float. Add the noodles.

Step 8: add vinegar.

Step 9: add 1 tbsp of soy sauce.

Step 10: bring to a boil again, add shredded kelp.

Step 11: add lettuce and salt to taste.

Step 12: fill the bowl. Add peanuts and mix with chili sauce.

Materials required:

Fish balls: 150g

Sweet potato noodles: 150g

Peanuts: 20g

Kelp silk: 30g

Lettuce: moderate

Coriander: moderate

Ginger: right amount

Scallion: right amount

Dried peppers: 2

Zanthoxylum bungeanum: right amount

Pixian Douban sauce: right amount

Refined salt: right amount

Edible oil: right amount

Note: 1, peanuts can not be put, fried when you see the peanut skin yellowish can be out of the pot. It's crisp when it's cold. 2. The degree of hot and sour depends on personal taste. 3. If you like spicy, you can stir fry the hot sauce into red oil.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: hot and sour