Tuna Omelet

Tuna Omelet

Introduction:

"The delicious Tuna Omelet is perfect for breakfast. It's rich in protein, fragrant and golden. It's hard to stop!"

Production steps:

Step 1: take a few tablespoons of canned tuna, chop them up and add in the egg

Step 2: add a spoonful of starch to half a bowl of milk, mix well, add a spoonful of cooking wine to the egg, half a spoonful of meijixian, and appropriate amount of salt

Step 3: mix the egg

Step 4: turn the pan to low heat after heating, pour in a small amount of oil, spread evenly, pour in a third of the egg liquid, spread into egg cake

Step 5: after the surface of the egg cake has just solidified, roll it carefully from one side to the other side (it doesn't matter if the middle is slightly broken), and roll it as tightly as possible

Step 6: pour in a part of egg liquid and spread it into egg cake. Roll it up after solidifying. Repeat this step until all the egg liquid is used up

Step 7: heat the omelet in the pan, take it out, cool it and cut it into sections

Materials required:

Eggs: four

Canned salted tuna: right amount

Carrot: right amount

Onion: right amount

Salt: right amount

Meijixian: moderate

Cooking wine: moderate

Milk: moderate

Starch: right amount

Note: there is salt in tuna can, so salt should be added less. When making omelets, roll them as tightly as possible. If you practice more, you can have a good command of it. When eating, you can add a little ketchup to increase the flavor

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh