Yogurt raisin Muffin

Yogurt raisin Muffin

Introduction:

"After the cake is baked, there is no raisins on the surface. Maybe it's because the raisins are soaked in orange juice and the weight increases, and they all sink to the bottom. Parents can try the effect of directly putting the raisins into the cake, but the raisins soaked in orange juice will taste better."

Production steps:

Materials required:

Low gluten powder: 200g

Whole egg: 2

Milk: 70g

Original yogurt: 160g

Baking powder: 2 tsp

Baking soda: 1 / 4 teaspoon

Raisins: 100g

Fresh orange juice: right amount

Almond slice: moderate amount

Fine granulated sugar: 80g

Salad oil: 120g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet