The secret of bitter gourd not bitter -- scrambled egg with bitter gourd

The secret of bitter gourd not bitter -- scrambled egg with bitter gourd

Introduction:

"Maybe it's getting colder for the north, but it's still a bitter summer for Guangdong. Summer is easy to get angry, what to eat, bitter gourd is the best. But many people are afraid of hardship, now cook woman give you a move, cook delicious bitter gourd! Good! Serve immediately! "

Production steps:

Step 1: peel the balsam pear, avoid the white part of the bag, add a spoonful of salt and marinate for 10 minutes

Step 2: pour out the pickled water, flush the pickled balsam pear with water, and then boil a pot of water. After the water boils, add balsam pear, oil, and boil (about 2 minutes), then pick it up, cool water, and set it aside

Step 3: put the eggs into a bowl, add a little salt, and a little water (about 3ml), heat the oil in the pan, turn down the heat, stir fry the eggs until there is some egg paste, turn off the heat. spare

Step 4: heat the oil in the pan, add garlic and saute until fragrant

Step 5: add balsam pear to stir fry, add sugar and salt, stir fry for a while, and add salt when it is almost cooked

Step 6: add the scrambled eggs and serve

Materials required:

Balsam pear: 2

Eggs: 2

Garlic: 1

Salt: right amount

Sugar: right amount

Oil: right amount

Note: 1. Pick bitter gourd is very important, to adjust the surface particles larger, these general meat is thicker. The long one is less bitter than the short one. 2. Before, tomato scrambled eggs said how to scramble eggs. Here, add a little water into the eggs, and don't turn off the fire until the eggs are completely cooked, and a little egg paste can turn off the fire. The bitter gourd should be rinsed and then boiled. The steps are very complicated. It's never easy to eat good food!!! I can't afford it!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light