Bacon onion savory Muffin

Bacon onion savory Muffin

Introduction:

"Recently, I fell in love with salty snacks. If I eat too much sweetness, I still need salty to neutralize it."

Production steps:

Step 1: cut up the bacon, stir fry until fragrant, then add the diced onion, stir fry over low heat and let cool.

Step 2: beat the eggs, add the sugar and stir well.

Step 3: continue to add corn oil and milk, and stir well with an egg beater.

Step 4: sift the low gluten flour, baking powder and baking soda powder, and use a rubber scraper to stir evenly in an irregular direction until the paste is smooth. Then add the bacon onion diced in step 1 (leave a small part) and stir gently. Put it in a paper mold, and then put some bacon and onion on the surface for decoration

Step 5: preheat the oven at 180 ℃ for 10 minutes and bake at 180 ℃ for 25 minutes until the cake is golden.

Step 6: the given quantity can make 6 marfuns with a diameter of 5cm, and the failure rate is zero!

Materials required:

Bacon: 100g

Onion: 70g

Egg: 1

Fine granulated sugar: 10g

Corn oil: 60g

Milk: 40g

Low gluten flour: 90g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 8 TSP

Table salt: appropriate amount (less than 0.5g)

Note: after making the batter, you can try the taste. If it's too light, you can add a little salt.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh