Fresh peach pie
Introduction:
"I cooked some fresh peach sauce. I was going to make moon cakes, but it was too little. Let me make a pie for you. Let's have a good mouth first. Let's talk about it when we make moon cakes. Ha ha. "
Production steps:
Materials required:
Oil skin: 1 portion
Water skin: 1 portion
Fresh peach stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Fresh peach pie
Rural fragrant flower roll - Tian Yuan Xiang Xiang Xiao Hua Juan
Fried Pleurotus eryngii with onion and ham sausage - Yang Cong Huo Tui Chang Chao Xing Bao Gu
Fried rice porridge with apple, corn and pumpkin - Ping Guo Yu Mi Nan Gua Chao Mi Zhou
Shrimp, kelp and tofu soup - Xia Mi Hai Dai Dou Fu Tang
Stir fried fungus with cabbage. - Bai Cai Chao Mu Er
Fried eggplant with minced garlic - Shao You Ban Suan Rong Jian Qie Zi
Stewed pig's feet with sauce - Jiang Men La Zhu Ti Fa Cai Jiu Shou
Steamed bun with shredded radish - Luo Bo Si Bao Zi
Family recommendation, my specialty, sweet potato - Qin Qing Tui Jian Wo De Na Shou Cai Di Gua Ba Si