Fried Pleurotus eryngii with onion and ham sausage
Fried Pleurotus eryngii with onion and ham sausage
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 140g
Onion: 115g
Ham sausage: 2 pieces
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried Pleurotus eryngii with onion and ham sausage
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