Spicy chicken
Spicy chicken
Introduction:
"This is a spicy dish with Sichuan characteristics. I hope you can make it and feel the Sichuan flavor."
Production steps:
Step 1: dice the chicken, cut the dried pepper into sections, and slice the ginger and garlic.
Step 2: fry the chicken until golden.
Step 3: stir fry the bean paste on the top of the pot, stir fry the dried ginger and garlic, pepper and pepper until fragrant.
Step 4: the next fried chicken quickly mix seasoning, sprinkle sesame oil can be.
Materials required:
Note: features: golden color, spicy and dry fragrance
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Spicy chicken
-
1.Jianmei kitchen - steamed spareribs with pepper
Jianmei kitchen - steamed spareribs with pepper - Jian Mei Chu Fang Mo Jiao Zheng Pai Gu
Time 2021-03-14 -
2.Fresh lemon braided bread
Fresh lemon braided bread - Xia Ri Kuan Qing Xin Ning Meng Bian Zi Mian Bao
Time 2021-03-14 -
4.Fried chicken heart with celery
Fried chicken heart with celery - Xiang Qin Bao Ji Xin
Time 2021-03-14 -
6.Haihong's fattest season in early spring
Haihong's fattest season in early spring - Chu Chun Hai Hong Zui Fei Shi Zhan Zhi Qing Kou
Time 2021-03-14 -
9.Fried noodles with seafood sauce and colorful fruits
Fried noodles with seafood sauce and colorful fruits - Hai Xian Jiang Wu Cai Shui Guo Zha Jiang Mian
Time 2021-03-14 -
10.Fried and baked black crucian carp
Fried and baked black crucian carp - Jian Ju Hei Ji Yu
Time 2021-03-14 -
11.Fried pork with shredded carrot
Fried pork with shredded carrot - Hu Luo Bo Si Chao Rou
Time 2021-03-14