Fried noodles with seafood sauce and colorful fruits

Fried noodles with seafood sauce and colorful fruits

Introduction:

"In my memory, the big blue and white bowl, the thick fresh fried sauce, my mother's hand rolling noodles, with a little bit of shredded cucumber, while holding them in my arms and eating them, I still remember to run around and play with my friends. My mother's advice seems to reverberate in my ears now Time flies. In a twinkling of an eye, we are also at the age of parents. The traditional fried noodles with sauce have become a good memory. In the new millennium, can we surprise our parents and let our children have more childhood memories of fried noodles with sauce? So In midsummer, the scorching sun, the sweet fruits for relieving summer heat, and all kinds of seafood full of beach flavor are undoubtedly our favorite taste in this season, just like a breeze, a drizzle, silently moistening our body and mind for a week by the domineering high temperature weather. In this summer, we can not only remember the heat, maybe we can also remember our sauce noodles, our new taste... "

Production steps:

Materials required:

High gluten flour: 500g

Shrimp: 3

Squid: 1

Dried sea cucumber: 2 liang

Abalone slices: 1 liang

Dried bedin: 8 capsules

Egg: 1

Cucumber: 1

Watermelon: right amount

Pitaya: moderate

Melon: moderate

Kiwifruit: moderate

Xinhe onion companion sauce: 1 Pack

Sweet flour sauce: half a pack

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: several hours

Taste: Maotai flavor