Tomato spaghetti

Tomato spaghetti

Introduction:

"For the first time, my daughter loved to eat steak. As a result, she ate a little too much and got tired of it.".. The rest of the steak was made of macaroni with tomatoes. It tasted good. My daughter liked it very much

Production steps:

Step 1: reserve all kinds of materials.

Step 2: put water in the pan, bring to a boil, add spaghetti and cook.

Step 3: cook for about 5 minutes and remove.

Step 4: put it in cold water and let it cool.

Step 5: Chop tomato, dice steak, shred onion and butter.

Step 6: Boil the butter in a frying pan and stir fry the tomatoes, onions and diced steak,

Step 7: Boil the butter in a frying pan, add tomatoes, onions and diced steak and stir fry.

Step 8: add black pepper, salt and tomato sauce to stir fry.

Step 9: stir fry evenly with less water.

Step 10: add the cooked macaroni.

Step 11: stir fry evenly.

Step 12: blanch the green vegetable leaves, surround the edge and put them on the plate.

Step 13: start eating....

Materials required:

Spaghetti: moderate

Steak: half a piece

Onion: half a piece

Tomatoes: right amount

Butter: moderate

Black pepper: moderate

Salt: right amount

Sugar: right amount

Tomato sauce: moderate

Note: 1. Italian macaroni is difficult to cook. If you want to cook more, you can pinch it with your hand and soften it. 2。 Put a little white sugar to make it fresh, put more is not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other