Qiwei fern root powder

Qiwei fern root powder

Introduction:

"Fern root powder is a kind of natural wild healthy food material with the same origin of medicine and food. It can clear away heat and toxin, lower blood pressure and treat coronary heart disease. It is a rare health care delicacy. The delicious food made with it can also be used as a very distinctive and popular healthy and delicious dish for banquet guests. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the green pepper and red pepper and chop them, chop the green onion and ginger, and put them into a bowl.

Step 3: Boil the water in the pot and add the fern root vermicelli to cook.

Step 4: rinse with clean water.

Step 5: take a small bowl and add ginger juice.

Step 6: add 30 ml vinegar and 15 ml soy sauce.

Step 7: add salt, sugar and a little water and stir well.

Step 8: add sesame oil into the pot, fry pepper in low heat until fragrant.

Step 9: take out the pepper.

Step 10: add flavor Douchi and stir fry until fragrant.

Step 11: pour in green pepper, onion and garlic, and fry until fragrant.

Step 12: pour the fried oil into the sauce bowl and mix well.

Step 13: pour the juice into fern root powder and mix well.

Materials required:

Fern root vermicelli: 100g

Green pepper: 1

Red pepper: 1

Garlic: 5

Scallion: 1

Vinegar: 30ml

Soy sauce: 15ml

Ginger juice: 5ml

Sugar: 5ml

Salt: 2G

Chicken essence: 1g

Zanthoxylum bungeanum: right amount

Flavor Douchi: moderate amount

Sesame oil: appropriate amount

Note: the fern root powder should be boiled until there is no hard core and washed with cold water to prevent adhesion.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour