Sauerkraut
Sauerkraut
Introduction:
"I planted a lot of perilla leaves at home. I tried to mix them twice. I think the taste is very good this time. I'll share it with you."
Production steps:
Materials required:
Cotyledon of Perilla frutescens: moderate amount
Minced garlic: right amount
Sugar: right amount
Soy sauce: moderate
Old style: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: slightly spicy
Sauerkraut
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