Lotus Root and Rib soup
Lotus Root and Rib soup
Introduction:
Production steps:
Step 1: wash the ribs for use
Step 2: Boil the water in the pot, put the ribs into the pot and fry the blood water, then put the ribs into the pressure cooker and press for 10 minutes
Step 3: after pressure relief, put in the cut lotus root ginger slices, the right amount of water (the last material is good) and then press for 10 minutes
Step 4: add a little salt before drinking
Materials required:
Spare ribs: moderate amount
Lotus root: right amount
Ginger slices: right amount
Note: there is no soup special pot, had to use ADI pot instead, but fortunately, the taste is very good
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Lotus Root and Rib soup
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